A hearty but soft loaf made with freshly-milled ancient grains of spelt and kamut.
Freshly milled flour retains more of the original grain's nutrients, including fiber, vitamins (B vitamins, vitamin E), and minerals (iron, magnesium, potassium, zinc). It's also high in antioxidants, protein, phytochemicals, and minerals. In fact whole grain wheat is truly good for you.
Spelt is more water-soluble than modern wheat, and some find it easier to digest.
Kamut contains the highest amount of protein of any other grain, providing 9.8 grams per 1-cup serving.
Garden of Grace freshly mills their grains just prior to baking. This preserves the entire grain and results in nutrition and freshness far superior to that of store-bought baked goods.
Ingredients: Fresh-milled organic Kamut and Spelt, water, eggs, honey, butter, vital wheat gluten, salt, yeast, vinegar, sunflower lecithin, ascorbic acid
A hearty but soft loaf made with freshly-milled ancient grains of spelt and kamut.
Freshly milled flour retains more of the original grain's nutrients, including fiber, vitamins (B vitamins, vitamin E), and minerals (iron, magnesium, potassium, zinc). It's also high in antioxidants, protein, phytochemicals, and minerals. In fact whole grain wheat is truly good for you.
Spelt is more water-soluble than modern wheat, and some find it easier to digest.
Kamut contains the highest amount of protein of any other grain, providing 9.8 grams per 1-cup serving.
Garden of Grace freshly mills their grains just prior to baking. This preserves the entire grain and results in nutrition and freshness far superior to that of store-bought baked goods.
Ingredients: Fresh-milled organic Kamut and Spelt, water, eggs, honey, butter, vital wheat gluten, salt, yeast, vinegar, sunflower lecithin, ascorbic acid
All breads are baked fresh to order. Please contact Garden of Grace to schedule delivery of baked goods.
